A candle-lit, cave-like bistro a short walk from Azabudai Hills — seasonal Japanese ingredients and wild game, with wine & sake guided by an English-speaking sommelier.
Nearly every ingredient is Japanese and seasonal, bought direct from the farmers, fishers and hunters our chef works with. The monthly-changing course is built around domestic game — and paired, glass by glass, from a cellar that runs from world wines to hand-picked sake.
Venison, duck and wild boar in season — often a “double main” of game and prime meat.
An all-inclusive course with around 30 pours — wines from around the world beside seasonal Japanese sake.
A cave-inspired hideaway with counter seats and a private room — for a couple, a celebration, or a quiet dinner.
Every course changes monthly with the season. Take the course on its own, add free-flow wine & sake, or go all the way with our Spécialité.
The monthly chef’s course on its own. Add wine and sake by the glass, or a sommelier pairing.
From ¥9,500 / guest
The same course with free-flow of around 30 wines and seasonal sake — eat and drink freely, all evening.
The same journey, elevated — more dishes and higher-grade ingredients, with free-flow wine & sake.
Per guest · dinner only. A ¥1,000 cover charge applies to the course-only plan. Allergies & dietary needs — please tell us when you book.
Here, you won’t hear us talk much about “luxury ingredients.”
What we treasure most is the story — who made this, and the hours and care they poured into it; and by what quiet turns of fate it has come to meet you, here, tonight.
In the wine, the vegetables, even the plates, lives a maker’s life and sense of beauty. To touch a little of that is, we hope, what makes the conversation — and the evening — with the person beside you a little richer.
In this quiet, cave-like room, we invite you to take your time and savour tonight.
A dining experience you will find only in Japan.
ここでは、あえて“最高級食材”という言葉を多くは使いません。
私たちが何より大切にしているのは、「誰が、どんな時間と思いを重ねてきたのか」、そして「それらが、どのような縁を辿って今宵ここで出逢ったのか」という物語です。
ワインにも、野菜にも、器にも、それぞれに作り手の人生と、美意識が宿っています。その背景に少しだけ触れることが、共に食卓を囲む大切な方との会話や時間を、より豊かにするきっかけになれば幸いです。
この洞窟のような静かな空間で、今夜というひとときを、ゆっくりとお愉しみください。
Ask about the sake, the vintage, or what sits best beside the venison — our sommelier will guide you through the whole evening in English. A rare thing in a French room in Tokyo.
Omnibus keeps a low profile — no bright sign, just an unmarked door and an old telephone waiting beside it. Getting in is the first small pleasure of the evening.
入口の電話をお取りいただくか、横のボタンを押してください。スタッフが扉までお迎えにあがります。
Dinner only. We recommend booking ahead — the room is small. Tell us of any allergies or dietary needs and we’ll adapt where we can.
🟢 Reserve on WhatsApp日本語でのご予約は 一休.comレストラン または お電話 03-6426-5130 で。
